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Margarita Madness

Mixologist Christian Gutkowski, who has worked at NYC hot spot Bungalow 8, has come up with six thirst-quenching twists on this favorite cocktail, including recipes perfect for Kentucky Derby (Mint Julep Marg, anyone?) and Cinco de Mayo parties alike.

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Basic Margarita

Forget about mixes filled with an overload of sugar an unpronounceable ingredients. This popular drink should be made fresh with these easy-to-find ingredients: Ingredients

2-3-oz tequila (silver or gold) 1-1 1/2 oz orange liqueur or Triple sec 2-4 oz homemade sour mix (even parts of lemon, lime and orange juices and 5 tablespoons sugar) 3 lime wedges

Tip To salt a glass -- Pour lime juice onto a plate and roll outside rim of the glass around the plate. Then sprinkle glass with salt or roll glass around another plate with salt.
Now check out these super twists ...

Frozen Raspberry Tart Margarita

Additional Ingredients

2-3-oz tequila (silver or gold) 1-1 1/2 oz orange liqueur or Triple sec 2-4 oz homemade sour mix (even parts of lemon, lime and orange juices and 5 tablespoons sugar) 2 scoops raspberry sorbet 1 oz pineapple juice

Directions

Pour all ingredients into a blender filled with crushed ice. Blend to desired smoothness. Pour.

Frozen Pineapple Coconut Margarita

Additional Ingredients

¼ cup of coconut shavings 3-5 pineapple wedges

Directions

Pour all ingredients into a blender filled with crushed ice. Reserve one pineapple wedge. Blend until smooth. Pour and garnish with remaining pineapple wedge.

Blackberry Zinger Margarita

Additional Ingredients

6-8 blackberries 1-1/2oz passion puree or juice 10 oz guava juice Star fruit, optional optional, or lime slice for garnish Kosher or margarita salt

Directions

Muddle (mash) blackberries with limes. Mix together with liquids. Run lime over rim of glass then dip rim in salt. Strain and pour over crushed ice in a salted glass.