Grilling

Trials By Fire

Brining

Brining

Brining is the technique of accentuating the taste, texture and moisture level of leaner cuts of meat such as chicken and pork through prolonged immersion in salted liquid. It doesn't take much effort, and you've probably already got everything you need on hand.

    AOL Grill Master Steven Raichlen

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    Possess a burning desire to learn more about grilling? Steven Raichlen has all the red-hot expertise and cool techniques you'll ever need.

      Gear Up

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      World-class BBQ-ers know that great grilling takes the right tools for the task. Grab the gear that'll help you marinate, baste, flip & fire your food like a champ.

        International Flavor

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        Nearly every nation on Earth has perfected a signature style of live fire cooking, and we're taking you on a 10 stop culinary tour.

          Great on the Grill

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